Dr. Snelling is Professor and Chair of the Department of Health Studies. She has been a member of the Academy of Nutrition and Dietetics as a registered dietitian for over thirty years and a fellow in the American College of Nutrition.
Dr. Snelling has taught courses in nutrition, health promotion, and health communication. Her research focuses on methods of behavior change in nutrition education to manage risk factors related to chronic disease. Specifically, Dr. Snelling aims to understand the impact of food policy and programs on weight status of students and teachers in the school environment.
Dr. Snelling holds a PhD in Counseling and Development and an MS in Health Fitness Management from American University in Washington, D.C., along with a BS in Clinical Dietetics from the University of Connecticut.
To read more about some of Dr. Snelling's recent work, click here.
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