Allison is a Registered Dietitian with extensive counseling experience working with clients with needs ranging from nutrition therapy for disease states, emotional eating, food allergies, disordered eating, IBS and more. She began her career working at a Virginia-based counseling company and soon after became the Dietitian for Georgetown University Dining Services. Looking for more teaching experience, she joined American University in 2015. Since then, she has taught many of our nutrition science courses. Allison now sees clients full time through her practice, Tepper Nutrition, where she specializes in intuitive and mindful eating and helping clients have a healthier relationship with food. 

Allison has 7 years of education in the nutrition and health field. She holds a Bachelor of Science in Nutrition from Syracuse University and completed her dietetic internship at the Pennsylvania State University. Allison also holds a Masters degree in Health Promotion Management from American University and is a 200-Hour Registered Yoga Teacher. 

Learn more about our accomplished faculty members. Call 855-725-7614 to speak to one of our admissions representatives or request more information.