Online Master's in Nutrition Education Resources
Program Director Anastasia Snelling answered a few detailed questions about the online MS in Nutrition Education program, why it’s unique and career outcomes during her latest virtual webinar on February 2016.
Online MS in Nutrition Education Program Director Anastasia Snelling presented on February 23, 2016 on the latest updates to the Dietary Guidelines.
Vitamin supplementation is a controversial topic in nutrition as numerous products can be found to help consumers prevent deficiencies and maintain normal body functioning.
A high school football player knows he is underweight. Many of his friends have hit their growth spurts but he has not yet. He has been told by his coaches to try to gain at least 20 pounds.
Diabetes mellitus, more commonly referred to as diabetes, is a disease in which the utilization of glucose (sugar) in the body is altered, and blood glucose levels rise.
It’s 9:45 am. You have a meeting coming up at 10 am, that you aren’t sure you are fully prepared for. The report you are still in the process of designing is due at 4:30 pm.
Demographics in the United States have shifted dramatically over the past century and will continue to do so. Certain groups are at heightened risk for health concerns related to diet, including obesity and diabetes.
As nutrition professionals, we recognize that supporting our health with solid nutrition is important during all phases of the lifespan.
Weight management is a seemingly easy equation: calories in should be the same as calories out.
Online MS in Nutrition Education Professorial Lecturer Dr.